Monday, April 12, 2010
Saturday, April 3, 2010
For Those Who Care to be In The Know of What "IT" is that's Goin' on.
An up and coming event just a few short weeks away, that one so intrigued by the world of food, would love to be part of. I fit wasn't for the lack of money and resources I would definitely attend.
They've uncorked a sumptuous weekend just or you. Friday, May 7th and Saturday, May 8th. As connoisseurs of all of life's finery, go out and enjoy this special uncorked weekend at Bellagio. And for being Bon Appetit readers, Belllagio proudly presents an exclusive event accomodation package.
During this remarkable engagement, enjoy a presentation of culinary delights featuring: celebrity and world-renowned chefs including Todd English, Michael Mina, Julian Serrano, and Chef Jean-Marie Auboine.
Our chefs will be joined by Master Sommelier and Bellagio director of Wine Jason Smith, who will perfectly pair wines with the masterpieces created for this special weekend.
Space is limited. For reservations, contact Director of Concierge Services JC Reed, at 707-693-7076 or jreed@bellagioresort.com.
They've uncorked a sumptuous weekend just or you. Friday, May 7th and Saturday, May 8th. As connoisseurs of all of life's finery, go out and enjoy this special uncorked weekend at Bellagio. And for being Bon Appetit readers, Belllagio proudly presents an exclusive event accomodation package.
During this remarkable engagement, enjoy a presentation of culinary delights featuring: celebrity and world-renowned chefs including Todd English, Michael Mina, Julian Serrano, and Chef Jean-Marie Auboine.
Our chefs will be joined by Master Sommelier and Bellagio director of Wine Jason Smith, who will perfectly pair wines with the masterpieces created for this special weekend.
Space is limited. For reservations, contact Director of Concierge Services JC Reed, at 707-693-7076 or jreed@bellagioresort.com.
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